TRADITIONAL FOOD
YOU CAN FIND TRADITIONAL FOOD AND DESSERT IN OUR HOTEL
Wonton Noodles
A succulent meat and shrimp filling is encased in a silky smooth dumpling wrapper before being served in a clear, light broth swimming with chewy egg noodles. What’s not to love!?
Egg Waffles
Affectionately called gai daan zai (“mini chicken egg”), this is Hong Kong’s version of a waffle. A crispy exterior hides the soft, sweet sponge inside. Can be served plain or with toppings such as chocolate.
Chinese Barbecue
Known as siu mei, Chinese barbecued meats are very more-ish. Our faves include char siu (barbecued pork), barbecued goose and roast pork.
Dim Sum
A Hong Kong version of dining with small dishes, dim sum includes classics such as har gao (steamed shrimp dumplings wrapped in a thin, translucent skin), char siu bao (barbecued pork bun) and siu mai (Chinese dumpling).
Egg Tart
Two types of egg tarts have emerged since they first became popular, one with a flaky, pastry shell, the other with sweet shortbread. Whichever you pick, it encases a soft, creamy custard.
Tofu Pudding
If the only tofu you’ve tried is the leathery version in a burger or salad back home, a Hong Kong tofu pudding should be a sweet surprise. This warm pudding is served with syrup or sugar, and often eaten to top off a dim sum feast.